Wantida Chaiyana; Chanun Punyoyai; Suwannee Sriyab; Adchara Prommaban; Sasithorn Sirilun; Jakkrawut Maitip; Panuwan Chantawannakul; Waranya Neimkhum; Songyot Anuchapreeda
(2021)
This study aimed to revealed anti-inflammatory and antimicrobial activities of fermented Ocimum sanctum Linn. (FE). The fermentation process with Lactobacillus plantarum was compared with the solvent extraction methods. ...