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Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand

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dc.contributor.author Noppawat Pengkumsri
dc.contributor.author Kanittha Kaewdoo
dc.contributor.author Wilaipan Leeprechanon
dc.contributor.author Bhagavathi Sundaram Sivamaruthi
dc.contributor.author นพวัฒน์ เพ็งคำศรี
dc.contributor.author กนิษฐา แก้วดู
dc.contributor.author วิไลพรรณ ลีปรีชานนท์
dc.contributor.other Huachiew Chalermprakiet University. Faculty of Pharmaceutical Sciences en
dc.contributor.other Huachiew Chalermprakiet University. Faculty of Nursing en
dc.contributor.other Huachiew Chalermprakiet University. Faculty of Pharmaceutical Sciences en
dc.contributor.other Chiang Mai University. Faculty of Pharmacy en
dc.date.accessioned 2025-05-22T13:58:09Z
dc.date.available 2025-05-22T13:58:09Z
dc.date.issued 2019
dc.identifier.citation Pak. J. Biol. Sci., 22 (3): 117-126, 2019 en
dc.identifier.other DOI: 10.3923/pjbs.2019.117.126
dc.identifier.uri https://has.hcu.ac.th/jspui/handle/123456789/3888
dc.description สามารถเข้าถึงบทความฉบับเต็ม (Full Text) ได้ที่ : https://scialert.net/fulltext/fulltextpdf.php?pdf=ansinet/pjbs/2019/117-126.pdf en
dc.description.abstract Background and Objective: Several plants have been commonly used in Thailand for health improvement, but the phytochemical content and its bio-activities are not yet elucidated completely. The aim of this research was to study the influence of extraction method on total phenolic content (TPC) and antioxidant activity of representative plants such as Punica granatum, Hibiscus sabdariffa, Cleistocalyx operculatus (Roxb.) Merr., Clitoria ternatea Linn., Mulberry and Oryza sativa L. indica. Methodology: The samples were subjected to different extraction procedures. The TPC and phenolic compounds were determined by Folin-Ciocalteu colorimetric assay and HPLC, respectively. The antioxidant capacity of the extracts was measured by 2, 2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid (ABTS) and ferric reducing antioxidant power (FRAP) assays and ferrous ion (Fe2+) chelating assay. Results: The maximum TPC was observed in pomegranate peel (TTP) extract (0.1 M HCl: Ethanol extraction) and low TPC was recorded in aqueous extract of butterfly pea flower (BP) samples. The high content of protocatechuic, p-hydroxybenzoic acid were observed in pomegranate seed and seed coat (TTS). Gallic and syringic acids were found to be rich in pomegranate peel (TTP) and flower of butterfly pea (BP), respectively. Roselle flower samples (KJ) showed high content of chlorogenic, p-coumaric and caffeic acids. Conclusion: The maximum antioxidant activity was observed in extracts obtained by 0.1 M HCl: Ethanol extraction methods, especially pomegranate peel exhibited high free radical scavenging activity compared to that of the other samples. The results strongly revealed that the extraction method greatly influences the phytochemical content and bioactivity and strongly recommends that any plant samples, intended to study, must undergo several extraction processes to reveal the actual phytochemical content en
dc.language.iso en_US en
dc.subject Phenolic compound en
dc.subject สารประกอบฟินอลิก en
dc.subject Punica granatum en
dc.subject ทับทิม en
dc.subject Clitoria ternatea L. en
dc.subject อัญชัน en
dc.subject Hibiscus sabdariffa en
dc.subject กระเจี๊ยบแดง en
dc.subject Cleistocalyx operculatus en
dc.subject มะเกี๋ยง en
dc.subject Morus spp. en
dc.subject หม่อน en
dc.subject Antioxidants en
dc.subject แอนติออกซิแดนท์ en
dc.subject Plant extracts en
dc.subject สารสกัดจากพืช en
dc.subject Plants – Thailand en
dc.subject พืช – ไทย en
dc.title Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand en
dc.type Article en


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