| dc.contributor.author | Noppawat Pengkumsri | |
| dc.contributor.author | Bhagavathi Sundaram Sivamaruthi | |
| dc.contributor.author | Sasithorn Sirilun | |
| dc.contributor.author | Prasit Suwannalert | |
| dc.contributor.author | Teerapat Rodboon | |
| dc.contributor.author | Chutinun Prasitpuriprecha | |
| dc.contributor.author | Sartjin Peerajan | |
| dc.contributor.author | Widawal Butrungrod | |
| dc.contributor.author | Chaiyavat Chaiyasut | |
| dc.contributor.author | นพวัฒน์ เพ็งคำศรี | |
| dc.contributor.author | ศศิธร ศิริลุน | |
| dc.contributor.author | ประสิทธิ์ สุวรรณเลิศ | |
| dc.contributor.author | ธีรภัทร์ รอดบุญ | |
| dc.contributor.author | ชุตินันท์ ประสิทธิ์ภูริปรีชา | |
| dc.contributor.author | วิดาวัลย์ บุตรรุ่งโรจน์ | |
| dc.contributor.author | ไชยวัฒน์ ไชยสุต | |
| dc.contributor.other | Huachiew Chalermprakiet University. Faculty of Pharma | en |
| dc.contributor.other | Chiang Mai University. Faculty of Pharmacy | en |
| dc.contributor.other | Chiang Mai University. Faculty of Pharmacy | en |
| dc.contributor.other | Mahidol University. Faculty of Science | en |
| dc.contributor.other | Mahidol University. Faculty of Science | en |
| dc.contributor.other | Ubon Ratchathani University. Faculty of Pharmaceutical Sciences | en |
| dc.contributor.other | Health Innovation Institute | en |
| dc.contributor.other | Health Innovation Institute | en |
| dc.contributor.other | Chiang Mai University. Faculty of Pharmacy | en |
| dc.date.accessioned | 2025-12-17T06:08:15Z | |
| dc.date.available | 2025-12-17T06:08:15Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | RSC Adv., 2017,7, 396-402 | en |
| dc.identifier.other | https://doi.org/10.1039/C6RA25548E | |
| dc.identifier.uri | https://has.hcu.ac.th/jspui/handle/123456789/4947 | |
| dc.description | สามารถเข้าถึงบทความฉบับเต็ม (Full Text) ได้ที่ : https://pubs.rsc.org/en/content/articlelanding/2017/ra/c6ra25548e | en |
| dc.description.abstract | The present study was employed to evaluate the impact of black rice bran (BRB) extract, and yeast β-glucan (YBG) supplementation on a dextran sodium sulfate (DSS)-induced colitis rat model. Serum level antioxidant enzymes, cytokines, and histopathological changes were studied by spectrophotometric, ELISA, HPLC, and microscopic analysis. The preventive effect of RB + YBG combinational treatment for DSS-induced colitis in rat was greater than that of RB extract and YBG regarding serum antioxidant level. The elevated expression of the studied inflammatory cytokines (IL-6, IL-17, IFN-γ) was effectively more attenuated by RB + YBG combinational treatment than other tested interventions, which was accompanied by an increase in anti-inflammatory cytokines (IL-10, TGF-β). The histological study supported that RB + YBG supplementation improves the health status of DSS-induced colitis rats. The results suggested that the supplementation of RB + YBG was a potent alternative nutrient based therapeutic agent for colitis and to prevent the development of cancer. | en |
| dc.language.iso | en_US | en |
| dc.subject | Enriched foods | en |
| dc.subject | อาหารเสริม | en |
| dc.subject | Dietary supplements | en |
| dc.subject | ผลิตภัณฑ์เสริมอาหาร | en |
| dc.subject | Rice bran | en |
| dc.subject | รำข้าว | en |
| dc.subject | Black rice bran | en |
| dc.subject | รำข้าวสีนิล | en |
| dc.subject | Yeast | en |
| dc.subject | ยีสต์ | en |
| dc.subject | Beta-glucan | en |
| dc.subject | เบต้ากลูแคน | en |
| dc.subject | β-glucan | en |
| dc.subject | เดกซ์แทรนซัลเฟตโซเดียมซอลต์ | en |
| dc.subject | Dextran sodium sulfate | en |
| dc.subject | Ulcerative colitis | en |
| dc.subject | ลำไส้ใหญ่อักเสบเรื้อรัง | en |
| dc.subject | สารต้านมะเร็ง | en |
| dc.subject | ยารักษามะเร็ง | en |
| dc.subject | Antineoplastic agents | en |
| dc.title | Dietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced rat | en |
| dc.type | Article | en |