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Browsing by Author King Mongkut’s Institute of Technology Ladkrabang. School of Food Industry

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Issue DateTitleAuthor(s)
2026Metabolite, volatile, and sensory profiles of cocoa and chocolate produced with Bacillus megaterium and Lactobacillus plantarum starter culturesPutthapong Phumsombat; Pailin Chaidech; Tatsawan Tipvarakarnkoon; Veerapat Veerasaranakit; Tatsaporn Todhanakasem; พุทธาพงศ์ ภูมิสมบัติ; ไพลิน ไชยเดช; ทรรศวรรณ ทิพยวรการกูร; ทัศพร โตธนะเกษม; King Mongkut’s Institute of Technology Ladkrabang. School of Food Industry; Huachiew Chalermprakiet University. Faculty of Medical Technology; Wesense Solution Co., Ltd.; Viriyakitkarnkaset Co., Ltd.; King Mongkut’s Institute of Technology Ladkrabang. School of Food Industry
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