Please use this identifier to cite or link to this item: https://has.hcu.ac.th/jspui/handle/123456789/1613
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dc.contributor.authorNuansri Rakariyatham-
dc.contributor.authorPrakong Sakorn-
dc.contributor.otherChiang Mai University. Faculty of Science. Department of Chemistryth
dc.contributor.otherHuachiew Chalermprakiet University. Faculty of Medical Technology. Department of Clinical Chemistryth
dc.date.accessioned2024-01-07T03:22:18Z-
dc.date.available2024-01-07T03:22:18Z-
dc.date.issued2002-
dc.identifier.citationBiodegradation 13 (2002) : 395–399th
dc.identifier.issn0923-9820-
dc.identifier.urihttps://has.hcu.ac.th/jspui/handle/123456789/1613-
dc.descriptionสามารถเข้าถึงฉบับเต็มได้ที่ https://link.springer.com/article/10.1023/A:1022851129684-
dc.description.abstractAspergillus sp. NR-4201 was assessed by degrading glucosinolates in brown mustard seed meal (Brassica juncea). A liquid culture of the strain, in a medium derived from the meal, produced total degradation of glucosinolates at 32 h. Under these conditions, the glucosinolate-breakdown product, allylcyanide, was formed in culture filtrates. In a plate culture under sterile conditions, the growth of the strain in heat-treated meal media was shown to be effective at 30 degrees C with 51% moisture, as determined by the measurement of the colony growth rate. On the laboratory scale, solid-state culture under the same conditions gave rise to total glucosinolate degradation within 48 h. In comparison, under non-sterile conditions in either heat-treated or non heat-treated meal samples, the degradations were complete after 60 and 96 h, respectively. In these cases, growth was associated with some out-growths of contaminating fungi, mainly Rhizopus sp. and Mucor sp. The glucosinolate-breakdown product, allylcyanide, was not detected in the solid-state meal-media culture presumably due to evaporative loss from the fermentation matrix.th
dc.language.isoen_USth
dc.subjectAspergillus sp.th
dc.subjectแอสเพอกิลลัสth
dc.subjectGlucosinolatesth
dc.subjectกลูโคซิโนเลตth
dc.subjectOilseedsth
dc.subjectเมล็ดพืชให้น้ำมันth
dc.subjectBiodegradationth
dc.subjectการย่อยสลายทางชีวภาพth
dc.titleBiodegradation of glucosinolates in brown mustard seed meal (Brassica juncea) by Aspergillus sp. NR-4201 in liquid and solid-state culturesth
dc.typeArticleth
Appears in Collections:Medical Technology - Artical Journals

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