Please use this identifier to cite or link to this item: https://has.hcu.ac.th/jspui/handle/123456789/2689
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dc.contributor.authorYumei Weng-
dc.contributor.authorLanthom Jonjoubsong-
dc.contributor.authorลั่นทม จอนจวบทรง-
dc.contributor.otherHuachiew Chalermprakiet University. Faculty of Business Administration. Student of Master of Business Administrationen
dc.contributor.otherHuachiew Chalermprakiet University. Faculty of Business Administrationen
dc.date.accessioned2024-08-25T05:19:43Z-
dc.date.available2024-08-25T05:19:43Z-
dc.date.issued2022-
dc.identifier.urihttps://has.hcu.ac.th/jspui/handle/123456789/2689-
dc.descriptionProceedings of the 9th National and International Conference on "Research to Serve Society", 1st July 2022 at Huachiew Chalermprakiet University, Bangphli District, Samutprakarn, Thailand. (e-Conference) p. 330-345en
dc.description.abstractProviding customers with a satisfactory consumer experience is an important task for vegetable platforms. To expand market share and gain a competitive advantage over competitors, which is closely related to the survival and development of the company, vegetable retail platforms must consider customer satisfaction and satisfy them with innovative solutions. The platform has a good policy environment in the past development, but still faces bottlenecks in the development process, such as the logistics layout of the platform and unreasonable platform design. For the vegetable retailing platform, how to improve customer satisfaction so that the platform can provide better service and quality for customers becomes the development goal of the vegetable retailing platform. The environmental factors of vegetable retailing platforms explored include scale, price, cross-regional, platform design, security, and logistics. This study uses a survey method for quantitative research. Multiple regression analysis was used to study customer satisfaction. The data was studied using a set of collected questionnaires and measured using a five-point Likert scale. Finally, the data collection for this study was designed as a questionnaire for 400 customer satisfaction surveys.en
dc.language.isoen_USen
dc.rightsมหาวิทยาลัยหัวเฉียวเฉลิมพระเกียรติen
dc.subjectการค้าผัก -- จีนen
dc.subjectVegetable trade -- Chinaen
dc.subjectการพาณิชย์อิเล็กทรอนิกส์en
dc.subjectElectronic commerceen
dc.subjectการค้าปลีก -- การจัดการen
dc.subjectRetail trade -- Managementen
dc.subjectพฤติกรรมผู้บริโภคen
dc.subjectConsumer behavioren
dc.subjectความพอใจของผู้บริโภคen
dc.subjectConsumer satisfactionen
dc.titleA Study on Satisfaction Factors of Customers of Vegetable Retail Platformsen
dc.typeProceeding Documenten
Appears in Collections:Business Administration - Proceeding Document

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