1. Huachiew Chalermprakiet University
  2. มหาวิทยาลัยหัวเฉียวเฉลิมพระเกียรติ
  3. คณะเภสัชศาสตร์
  4. Pharmaceutical Sciences - Proceeding Document
Please use this identifier to cite or link to this item: https://has.hcu.ac.th/jspui/handle/123456789/3590
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dc.contributor.authorParapat Sobharaksha-
dc.contributor.authorRatana Indranupakorn-
dc.contributor.authorปารภัทร โศภารักษ์-
dc.contributor.authorรัตนา อินทรานุปกรณ์-
dc.contributor.otherHuachiew Chalermprakiet University. Faculty of Pharmaceutical Sciencesen
dc.contributor.otherHuachiew Chalermprakiet University. Faculty of Pharmaceutical Sciencesen
dc.date.accessioned2025-01-29T03:28:35Z-
dc.date.available2025-01-29T03:28:35Z-
dc.date.issued2017-
dc.identifier.urihttps://has.hcu.ac.th/jspui/handle/123456789/3590-
dc.description5th International Conference on Pharmaceuticals, Nutraceuticals and Cosmetic Science (5th IPNaCS 2017 Conference Issue) (IPNaCS 2017) “Innovative pharmaceuticals, nutraceuticals and cosmeceuticals for better health care”, The Tawana Hotel, Bangkok, Thailand, August 3 - 4, 2017, TJPS 2017, 41: 109-112en
dc.language.isoen_USen
dc.rightsจุฬาลงกรณ์มหาวิทยาลัย. คณะเภสัชศาสตร์en
dc.subjectMicroencapsulationen
dc.subjectไมโครเอนแคปซูเลชันen
dc.subjectCajuput oilen
dc.subjectน้ำมันเขียวen
dc.subjectน้ำมันเคเจพุทen
dc.subjectน้ำมันใบเสม็ดen
dc.subjectMelaleuca cajuputien
dc.subjectEssences and essential oilsen
dc.subjectน้ำมันหอมระเหยen
dc.titleEffect of Different Types of Modified Starches on Microencapsulation of Cajuput Oilen
dc.typeProceeding Documenten
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