Please use this identifier to cite or link to this item: https://has.hcu.ac.th/jspui/handle/123456789/4947
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dc.contributor.authorNoppawat Pengkumsri-
dc.contributor.authorBhagavathi Sundaram Sivamaruthi-
dc.contributor.authorSasithorn Sirilun-
dc.contributor.authorPrasit Suwannalert-
dc.contributor.authorTeerapat Rodboon-
dc.contributor.authorChutinun Prasitpuriprecha-
dc.contributor.authorSartjin Peerajan-
dc.contributor.authorWidawal Butrungrod-
dc.contributor.authorChaiyavat Chaiyasut-
dc.contributor.authorนพวัฒน์ เพ็งคำศรี-
dc.contributor.authorศศิธร ศิริลุน-
dc.contributor.authorประสิทธิ์ สุวรรณเลิศ-
dc.contributor.authorธีรภัทร์ รอดบุญ-
dc.contributor.authorชุตินันท์ ประสิทธิ์ภูริปรีชา-
dc.contributor.authorวิดาวัลย์ บุตรรุ่งโรจน์-
dc.contributor.authorไชยวัฒน์ ไชยสุต-
dc.contributor.otherHuachiew Chalermprakiet University. Faculty of Pharmaen
dc.contributor.otherChiang Mai University. Faculty of Pharmacyen
dc.contributor.otherChiang Mai University. Faculty of Pharmacyen
dc.contributor.otherMahidol University. Faculty of Scienceen
dc.contributor.otherMahidol University. Faculty of Scienceen
dc.contributor.otherUbon Ratchathani University. Faculty of Pharmaceutical Sciencesen
dc.contributor.otherHealth Innovation Instituteen
dc.contributor.otherHealth Innovation Instituteen
dc.contributor.otherChiang Mai University. Faculty of Pharmacyen
dc.date.accessioned2025-12-17T06:08:15Z-
dc.date.available2025-12-17T06:08:15Z-
dc.date.issued2017-
dc.identifier.citationRSC Adv., 2017,7, 396-402en
dc.identifier.otherhttps://doi.org/10.1039/C6RA25548E-
dc.identifier.urihttps://has.hcu.ac.th/jspui/handle/123456789/4947-
dc.descriptionสามารถเข้าถึงบทความฉบับเต็ม (Full Text) ได้ที่ : https://pubs.rsc.org/en/content/articlelanding/2017/ra/c6ra25548een
dc.description.abstractThe present study was employed to evaluate the impact of black rice bran (BRB) extract, and yeast β-glucan (YBG) supplementation on a dextran sodium sulfate (DSS)-induced colitis rat model. Serum level antioxidant enzymes, cytokines, and histopathological changes were studied by spectrophotometric, ELISA, HPLC, and microscopic analysis. The preventive effect of RB + YBG combinational treatment for DSS-induced colitis in rat was greater than that of RB extract and YBG regarding serum antioxidant level. The elevated expression of the studied inflammatory cytokines (IL-6, IL-17, IFN-γ) was effectively more attenuated by RB + YBG combinational treatment than other tested interventions, which was accompanied by an increase in anti-inflammatory cytokines (IL-10, TGF-β). The histological study supported that RB + YBG supplementation improves the health status of DSS-induced colitis rats. The results suggested that the supplementation of RB + YBG was a potent alternative nutrient based therapeutic agent for colitis and to prevent the development of cancer.en
dc.language.isoen_USen
dc.subjectEnriched foodsen
dc.subjectอาหารเสริมen
dc.subjectDietary supplementsen
dc.subjectผลิตภัณฑ์เสริมอาหารen
dc.subjectRice branen
dc.subjectรำข้าวen
dc.subjectBlack rice branen
dc.subjectรำข้าวสีนิลen
dc.subjectYeasten
dc.subjectยีสต์en
dc.subjectBeta-glucanen
dc.subjectเบต้ากลูแคนen
dc.subjectβ-glucanen
dc.subjectเดกซ์แทรนซัลเฟตโซเดียมซอลต์en
dc.subjectDextran sodium sulfateen
dc.subjectUlcerative colitisen
dc.subjectลำไส้ใหญ่อักเสบเรื้อรังen
dc.subjectสารต้านมะเร็งen
dc.subjectยารักษามะเร็งen
dc.subjectAntineoplastic agentsen
dc.titleDietary supplementation of Thai black rice bran extract and yeast beta-glucan protects the dextran sodium sulphate mediated colitis induced raten
dc.typeArticleen
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