Kannika Keawkim; Kriskamol Na Jom; กรรณิการ์ แก้วกิ้ม; กฤษกมล ณ จอม
(2022)
This study examined the changes in metabolites together with the flavor profiles of germinated Sacha inchi seeds during roasting by using gas chromatography. The results indicated that roasting partially increased the ...