DSpace Repository

A Study on Satisfaction Factors of Customers of Vegetable Retail Platforms

Show simple item record

dc.contributor.advisor Lanthom Jonjoubson
dc.contributor.advisor ลั่นทม จอนจวบทรง
dc.contributor.author Weng, Yumei
dc.contributor.other Huachiew Chalermprakiet University. Faculty of Business Administration
dc.date.accessioned 2022-12-04T04:45:08Z
dc.date.available 2022-12-04T04:45:08Z
dc.date.issued 2022
dc.identifier.uri https://has.hcu.ac.th/jspui/handle/123456789/985
dc.description Thesis (MBA.) (Digital Business) -- Huachiew Chalermprakiet University, 2022. th
dc.description.abstract Providing customers with a satisfactory consumer experience is an important task for vegetable platforms. To expand market share and gain a competitive advantage over competitors, which is closely related to the survival and development of the company, vegetable retail platforms must consider customer satisfaction and satisfy them with innovative solutions. The platform has a good policy environment inthe past development, but still faces bottle necks in the development process, such as the logistics layout of the platform and unreasonable platform design. For the vegetable retailing platform, how to improve customer satisfaction so that the platform can provide better service and quality for customers becomes the development goal of the vegetable retailing platform.The environmental factors of vegetable retailing platforms explored include scale, price, cross-regional, platform design, security, and logistics. This study uses a survey method for quantitative research. Multiple regression analysis was used to study customer satisfaction. The data was studied using a set of collected questionnaires and measured using a five-point Likert scale. Finally, the data collection for this study was designed as a questionnaire for 400 customer satisfaction surveys.The final result from the data collected using SPSS is that the factors of platform service and platform quality play a positive influence on vegetable retail platforms. Relying on this result, it can help vegetable retailing platforms can achieve better revenue in the future. th
dc.language.iso en_US th
dc.publisher Huachiew Chalermprakiet University th
dc.subject การค้าผัก -- จีน th
dc.subject Vegetable trade -- China th
dc.subject การพาณิชย์อิเล็กทรอนิกส์ th
dc.subject Electronic commerce th
dc.subject การค้าปลีก -- การจัดการ th
dc.subject Retail trade -- Management th
dc.subject พฤติกรรมผู้บริโภค th
dc.subject Consumer behavior th
dc.subject ความพอใจของผู้บริโภค th
dc.subject Consumer satisfaction th
dc.title A Study on Satisfaction Factors of Customers of Vegetable Retail Platforms th
dc.type Thesis th
dc.degree.name บริหารธุรกิจมหาบัณฑิต th
dc.degree.level ปริญญาโท th
dc.degree.discipline ธุรกิจดิจิทัล th


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account