Browsing by Author King Mongkut’s Institute of Technology Ladkrabang. Faculty of Industrial Education and Technology

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Issue DateTitleAuthor(s)
2020Effect of passive modified atmosphere storage incorporated with 1-MCP on quality of asparagus spears during cold storageChairat Techavuthiporn; Suriyan Supapvanich; ชัยรัตน์ เตชวุฒิพร; สุริยัณห์ สุภาพวานิช; Huachiew Chalermprakiet University. Faculty of Science and Technology; King Mongkut’s Institute of Technology Ladkrabang. Faculty of Industrial Education and Technology
2018Postharvest quality maintenance and bioactive compounds enhancement in ‘Taaptimjaan’ wax apple during short-term storage by salicylic acid immersionSuriyan Supapvanich; Preyanuch Mitsang; Pannipa Youryon; Chairat Techavuthiporn; Panida Boonyaritthongchai; Racha Tepsorn; สุริยัณห์ สุภาพวานิช; พรรณิภา ยั่วยล; ชัยรัตน์ เตชวุฒิพร; พนิดา บุญฤทธิ์ธงไชย; รชา เทพษร; King Mongkut’s Institute of Technology Ladkrabang. Faculty of Industrial Education and Technology; King Mongkut’s Institute of Technology Ladkrabang. Faculty of Industrial Education and Technology; King Mongkut’s Institute of Technology Ladkrabang. Prince of Chomphon Campus, Department of Agricultural Technology; Huachiew Chalermprakiet University. Faculty of Science and Technology; King Mongkut’s University of Technology Thonburi. School of Bioresources and Technology; Thammasat University. Faculty of Science and Technology
2020ผลของปริมาณเกลือต่อคุณภาพของปลาสลิดแดดเดียวพรพิมล กาญจนวาศ; อลิษา สุนทรวัฒน์; ชวนพิศ จิระพงษ์; ชัยรัตน์ เตชวุฒิพร; Pornpimon Kanjanavas; Alisa Soontornwat; Chaunpis Jirapong; Chairat Techavuthiporn; Huachiew Chalermprakiet University. Faculty of Science and Technology; Huachiew Chalermprakiet University. Faculty of Science and Technology; Huachiew Chalermprakiet University. Faculty of Science and Technology; King Mongkut’s Institute of Technology Ladkrabang. Faculty of Industrial Education and Technology