Please use this identifier to cite or link to this item:
https://has.hcu.ac.th/jspui/handle/123456789/1785
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DC Field | Value | Language |
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dc.contributor.author | Fonthip Makkliang | - |
dc.contributor.author | Boondaree Siriwarin | - |
dc.contributor.author | Gorawit Yusakul | - |
dc.contributor.author | Suppalak Phaisan | - |
dc.contributor.author | Attapon Sakdamas | - |
dc.contributor.author | Natthapon Chuphol | - |
dc.contributor.author | Waraporn Putalun | - |
dc.contributor.author | Seiichi Sakamoto | - |
dc.contributor.author | ฝนทิพย์ มากเกลี้ยง | - |
dc.contributor.author | บุณฑรี ศิริวาริน | - |
dc.contributor.author | กรวิทย์ อยู่สกุล | - |
dc.contributor.author | ศุภลักษณ์ ไพศาล | - |
dc.contributor.author | อรรถพล ศักดามาศ | - |
dc.contributor.author | วราภรณ์ ภูตะลุน | - |
dc.contributor.other | Walailak University. School of Languages and General Education | th |
dc.contributor.other | Huachiew Chalermprakiet University. Faculty of Pharmaceutical Sciences | th |
dc.contributor.other | Walailak University. School of Pharmacy | th |
dc.contributor.other | Walailak University. School of Pharmacy | th |
dc.contributor.other | Walailak University. School of Pharmacy | th |
dc.contributor.other | Prince of Songkla University. Faculty of Pharmaceutical Sciences | th |
dc.contributor.other | Khon Kaen University. Faculty of Pharmaceutical Sciences | th |
dc.contributor.other | Kyushu University. Graduate School of Pharmaceutical Sciences | th |
dc.date.accessioned | 2024-03-03T06:33:55Z | - |
dc.date.available | 2024-03-03T06:33:55Z | - |
dc.date.issued | 2021 | - |
dc.identifier.citation | Bioresources and Bioprocessing volume 8, Article number: 76 (2021) | th |
dc.identifier.other | https://doi.org/10.1186/s40643-021-00428-9 | - |
dc.identifier.uri | https://has.hcu.ac.th/jspui/handle/123456789/1785 | - |
dc.description | สามารถเข้าถึงบทความฉบับเต็มได้ที่ https://bioresourcesbioprocessing.springeropen.com/articles/10.1186/s40643-021-00428-9 | th |
dc.description.abstract | The presence of specific gut microflora limits the biotransformation of Pueraria mirifica isoflavone (PMI) glycosides into absorbable aglycones, thus limiting their health benefits. Cellulolytic enzyme-assisted extraction (CAE) potentially solves this issue; however, solvent extraction requires recovery of the hydrophobic products. Here, we established the simultaneous transformation and extraction of PMIs using cellulolytic enzymes and natural deep eutectic solvents (NADESs). The NADES compositions were optimized to allow the use of NADESs as CAE media, and the extraction parameters were optimized using response surface methodology (RSM). The optimal conditions were 14.7% (v/v) choline chloride:propylene glycol (1:2 mol ratio, ChCl:PG) at 56.1 °C for the cellulolytic enzyme (262 mU/mL) reaction in which daidzin and genistin were extracted and wholly transformed to their aglycones daidzein and genistein. The extraction of PMIs using ChCl:PG is more efficient than that using conventional solvents; additionally, biocompatible ChCl:PG enhances cellulolytic enzyme activity, catalyzing the transformation of PMIs into compounds with higher estrogenicity and absorbability. | th |
dc.language.iso | en_US | th |
dc.subject | Biotransformation (Metabolism) | th |
dc.subject | Cellulolytic enzymes | th |
dc.subject | Isoflavonoids | th |
dc.subject | ไอโซฟลาโวนอยด์ | th |
dc.subject | Pueraria mirifica | th |
dc.subject | Natural deep eutectic solvent | th |
dc.title | Biocompatible natural deep eutectic solvent-based extraction and cellulolytic enzyme-mediated transformation of Pueraria mirifca isofavones: a sustainable approach for increasing health-bioactive constituents | th |
dc.type | Article | th |
Appears in Collections: | Pharmaceutical Sciences - Artical Journals |
Files in This Item:
File | Description | Size | Format | |
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Biocompatible-natural-deep-eutectic-solvent-based-extraction.pdf | 60.25 kB | Adobe PDF | View/Open |
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