Please use this identifier to cite or link to this item: https://has.hcu.ac.th/jspui/handle/123456789/1785
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dc.contributor.authorFonthip Makkliang-
dc.contributor.authorBoondaree Siriwarin-
dc.contributor.authorGorawit Yusakul-
dc.contributor.authorSuppalak Phaisan-
dc.contributor.authorAttapon Sakdamas-
dc.contributor.authorNatthapon Chuphol-
dc.contributor.authorWaraporn Putalun-
dc.contributor.authorSeiichi Sakamoto-
dc.contributor.authorฝนทิพย์ มากเกลี้ยง-
dc.contributor.authorบุณฑรี ศิริวาริน-
dc.contributor.authorกรวิทย์ อยู่สกุล-
dc.contributor.authorศุภลักษณ์ ไพศาล-
dc.contributor.authorอรรถพล ศักดามาศ-
dc.contributor.authorวราภรณ์ ภูตะลุน-
dc.contributor.otherWalailak University. School of Languages and General Educationth
dc.contributor.otherHuachiew Chalermprakiet University. Faculty of Pharmaceutical Sciencesth
dc.contributor.otherWalailak University. School of Pharmacyth
dc.contributor.otherWalailak University. School of Pharmacyth
dc.contributor.otherWalailak University. School of Pharmacyth
dc.contributor.otherPrince of Songkla University. Faculty of Pharmaceutical Sciencesth
dc.contributor.otherKhon Kaen University. Faculty of Pharmaceutical Sciencesth
dc.contributor.otherKyushu University. Graduate School of Pharmaceutical Sciencesth
dc.date.accessioned2024-03-03T06:33:55Z-
dc.date.available2024-03-03T06:33:55Z-
dc.date.issued2021-
dc.identifier.citationBioresources and Bioprocessing volume 8, Article number: 76 (2021)th
dc.identifier.otherhttps://doi.org/10.1186/s40643-021-00428-9-
dc.identifier.urihttps://has.hcu.ac.th/jspui/handle/123456789/1785-
dc.descriptionสามารถเข้าถึงบทความฉบับเต็มได้ที่ https://bioresourcesbioprocessing.springeropen.com/articles/10.1186/s40643-021-00428-9th
dc.description.abstractThe presence of specific gut microflora limits the biotransformation of Pueraria mirifica isoflavone (PMI) glycosides into absorbable aglycones, thus limiting their health benefits. Cellulolytic enzyme-assisted extraction (CAE) potentially solves this issue; however, solvent extraction requires recovery of the hydrophobic products. Here, we established the simultaneous transformation and extraction of PMIs using cellulolytic enzymes and natural deep eutectic solvents (NADESs). The NADES compositions were optimized to allow the use of NADESs as CAE media, and the extraction parameters were optimized using response surface methodology (RSM). The optimal conditions were 14.7% (v/v) choline chloride:propylene glycol (1:2 mol ratio, ChCl:PG) at 56.1 °C for the cellulolytic enzyme (262 mU/mL) reaction in which daidzin and genistin were extracted and wholly transformed to their aglycones daidzein and genistein. The extraction of PMIs using ChCl:PG is more efficient than that using conventional solvents; additionally, biocompatible ChCl:PG enhances cellulolytic enzyme activity, catalyzing the transformation of PMIs into compounds with higher estrogenicity and absorbability.th
dc.language.isoen_USth
dc.subjectBiotransformation (Metabolism)th
dc.subjectCellulolytic enzymesth
dc.subjectIsoflavonoidsth
dc.subjectไอโซฟลาโวนอยด์th
dc.subjectPueraria mirificath
dc.subjectNatural deep eutectic solventth
dc.titleBiocompatible natural deep eutectic solvent-based extraction and cellulolytic enzyme-mediated transformation of Pueraria mirifca isofavones: a sustainable approach for increasing health-bioactive constituentsth
dc.typeArticleth
Appears in Collections:Pharmaceutical Sciences - Artical Journals

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