Please use this identifier to cite or link to this item: https://has.hcu.ac.th/jspui/handle/123456789/2626
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dc.contributor.authorOnnipa Wongseelashote-
dc.contributor.authorMargaret A. Daly-
dc.contributor.authorEric H. Frankel-
dc.contributor.authorอรนิภา วงศ์สีลโชติ-
dc.contributor.otherHuachiew Chalermprakiet University. Faculty of Pharmaceutical Sciencesen
dc.contributor.otherCovenant Health System, Lubbock, Texas, USAen
dc.contributor.otherCovenant Health System, Lubbock, Texas, USAen
dc.date.accessioned2024-08-20T12:57:44Z-
dc.date.available2024-08-20T12:57:44Z-
dc.date.issued2004-
dc.identifier.citationNutrition 20,3: 318-320.en
dc.identifier.otherDOI 10.1016/j.nut.2003.11.001-
dc.identifier.urihttps://has.hcu.ac.th/jspui/handle/123456789/2626-
dc.descriptionสามารถเข้าถึงบทความฉบับเต็มได้ที่ (Full text): https://www.sciencedirect.com/science/article/abs/pii/S0899900703002697en
dc.language.isoen_USen
dc.subjectInsulinen
dc.subjectอินซูลินen
dc.subjectChromium picolinateen
dc.subjectโครเมียมพิโคลิเนตen
dc.subjectDiabetes Mellitus, Type 2en
dc.subjectผู้ป่วยเบาหวานen
dc.subjectParenteral feedingen
dc.subjectการให้อาหารทางหลอดเลือดen
dc.titleHigh insulin requirement versus high chromium requirement in patients nourished with total parenteral nutritionen
dc.typeArticleen
Appears in Collections:Pharmaceutical Sciences - Artical Journals

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