Please use this identifier to cite or link to this item: https://has.hcu.ac.th/jspui/handle/123456789/2635
Title: Kinetics of trihalomethane formation from organic contaminants in raw water from the Bangkhen water treatment plant
Authors: Bunyarit Panyapinyopol
Vorapot Kanokkantapong
Taha F. Marhaba
Suraphong Wattanachira
Prasert Pavasant
บุณยฤทธิ์ ปัญญาภิญโญผล
วรพจน์ กนกกันฑพงษ์
สุรพงษ์ วัฒนะจีระ
ประเสริฐ ภวสันต์
Chulalongkorn University. National Research Center for Environmental and Hazardous Waste Management
Huachiew Chalermprakiet University. Faculty of Public and Environmental Health
New Jersey Institute of Technology. Department of Civil & Environmental Engineering
Chulalongkorn University. National Research Center for Environmental and Hazardous Waste Management
Chulalongkorn University. National Research Center for Environmental and Hazardous Waste Management
Keywords: Chlorination
คลอรีน
Disinfection and disinfectants
การทำลายเชื้อและสารทำลายเชื้อ
Hydrophilic
ไฮโดรฟิลิก
็Hydrophobic
ไฮโดรโฟบิก
Trihalomethanes
ไตรฮาโลมีเทน
Bangkhen water treatment plant
โรงงานผลิตน้ำบางเขน
Issue Date: 2005
Citation: Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering. 40,8: 1543-1555 DOI 10.1081/ESE-200060617.
Abstract: The fractionation of raw water from Bangkhen water treatment plant, Bangkok, Thailand revealed that the mass distribution sequence of the six organic fractions from high to low was hydrophilic neutral (HPIN), hydrophobic acid (HPOA), hydrophilic acid, hydrophobic neutral, hydrophilic base, and hydrophobic base. The main organic matter components in raw water were HPIN and HPOA, which were also the two most important contributors of trihalomethane formation potential (THMFP). Linear dependencies between the level of each organic fraction and the formation potential of THM species were observed, which suggested the reactions between the organic fraction and chlorine during the chlorination were first order. The fractionation led to a deviation of bromide concentration in each organic fraction from the original concentration, and this affected the formation of brominated THM species. However, this effect was demonstrated to be within an acceptable range. The chlorination of an individual organic fraction resulted in a higher level of THMFP than that of the raw water and mixed fractions, indicating an inhibitory effect between the organic species.
Description: สามารถเข้าถึงบทความฉบับเต็มได้ที่ (Full text) : https://www.tandfonline.com/doi/abs/10.1081/ESE-200060617
URI: https://has.hcu.ac.th/jspui/handle/123456789/2635
Appears in Collections:Public and Environmental Health - Artical Journals



Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.