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A Study on Satisfaction Factors of Customers of Vegetable Retail Platforms

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dc.contributor.author Yumei Weng
dc.contributor.author Lanthom Jonjoubsong
dc.contributor.author ลั่นทม จอนจวบทรง
dc.contributor.other Huachiew Chalermprakiet University. Faculty of Business Administration. Student of Master of Business Administration en
dc.contributor.other Huachiew Chalermprakiet University. Faculty of Business Administration en
dc.date.accessioned 2024-08-25T05:19:43Z
dc.date.available 2024-08-25T05:19:43Z
dc.date.issued 2022
dc.identifier.uri https://has.hcu.ac.th/jspui/handle/123456789/2689
dc.description Proceedings of the 9th National and International Conference on "Research to Serve Society", 1st July 2022 at Huachiew Chalermprakiet University, Bangphli District, Samutprakarn, Thailand. (e-Conference) p. 330-345 en
dc.description.abstract Providing customers with a satisfactory consumer experience is an important task for vegetable platforms. To expand market share and gain a competitive advantage over competitors, which is closely related to the survival and development of the company, vegetable retail platforms must consider customer satisfaction and satisfy them with innovative solutions. The platform has a good policy environment in the past development, but still faces bottlenecks in the development process, such as the logistics layout of the platform and unreasonable platform design. For the vegetable retailing platform, how to improve customer satisfaction so that the platform can provide better service and quality for customers becomes the development goal of the vegetable retailing platform. The environmental factors of vegetable retailing platforms explored include scale, price, cross-regional, platform design, security, and logistics. This study uses a survey method for quantitative research. Multiple regression analysis was used to study customer satisfaction. The data was studied using a set of collected questionnaires and measured using a five-point Likert scale. Finally, the data collection for this study was designed as a questionnaire for 400 customer satisfaction surveys. en
dc.language.iso en_US en
dc.rights มหาวิทยาลัยหัวเฉียวเฉลิมพระเกียรติ en
dc.subject การค้าผัก -- จีน en
dc.subject Vegetable trade -- China en
dc.subject การพาณิชย์อิเล็กทรอนิกส์ en
dc.subject Electronic commerce en
dc.subject การค้าปลีก -- การจัดการ en
dc.subject Retail trade -- Management en
dc.subject พฤติกรรมผู้บริโภค en
dc.subject Consumer behavior en
dc.subject ความพอใจของผู้บริโภค en
dc.subject Consumer satisfaction en
dc.title A Study on Satisfaction Factors of Customers of Vegetable Retail Platforms en
dc.type Proceeding Document en


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