Effect of Different Types of Modified Starches on Microencapsulation of Cajuput Oil

Please use this identifier to cite or link to this item: https://has.hcu.ac.th/jspui/handle/123456789/3590

Title:	Effect of Different Types of Modified Starches on Microencapsulation of Cajuput Oil
Authors:	Parapat Sobharaksha Ratana Indranupakorn ปารภัทร โศภารักษ์ รัตนา อินทรานุปกรณ์ Huachiew Chalermprakiet University. Faculty of Pharmaceutical Sciences Huachiew Chalermprakiet University. Faculty of Pharmaceutical Sciences
Keywords:	Microencapsulation ไมโครเอนแคปซูเลชัน Cajuput oil น้ำมันเขียว น้ำมันเคเจพุท น้ำมันใบเสม็ด Melaleuca cajuputi Essences and essential oils น้ำมันหอมระเหย
Issue Date:	2017
Description:	5th International Conference on Pharmaceuticals, Nutraceuticals and Cosmetic Science (5th IPNaCS 2017 Conference Issue) (IPNaCS 2017) “Innovative pharmaceuticals, nutraceuticals and cosmeceuticals for better health care”, The Tawana Hotel, Bangkok, Thailand, August 3 - 4, 2017, TJPS 2017, 41: 109-112
URI:	https://has.hcu.ac.th/jspui/handle/123456789/3590
Appears in Collections:	Pharmaceutical Sciences - Proceeding Document

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