Panthip Rattanasinganchan; Kittipat Sopitthummakhun; Wicharn Janwitayanuchit; ปานทิพย์ รัตนศิลป์กัลชาญ; กิตติพัฒน์ โสภิตธรรมคุณ; วิชาญ จันทร์วิทยานุชิต
(2025)
Mangifera indicaL. is a rich source of biological active compounds, prominently Mangiferin, characterized by its glycosylated xanthone structure. This compound is abundant in various edible sources, such as mango, and ...