ชัยรัตน์ เตชวุฒิพร; จุฑาทิพย์ โพธิ์อุบล; Chairat Techavuthiporn; Jutatip Poubol
(2015)
This research was aimed to determine the effect of hot air at 40, 50, and 60 °C for 10 and 30 minutes on microbiological changes of fresh-cut ‘Kimju’ guava. Results showed that at the initial day of storage, total microbial, ...